Pomegranate Menu 3 course with sharing plates
Starter
Halloumi with crispy chickpea, babaganouj & kabis pickles (V) or
Tofu halloumi with crispy chickpea, babaganouj & kabis (VG)
Main
Slow roasted lamb shoulder, almond salsa verde or
Imam bayildi stuffed aubergine (VG)
Sides
Roasted spiced potatoes, garlic tahini, muhammara red pepper sauce (VG)
Fattoush salad (VG)
Roasted rainbow beetroot, squash, pistachio, feta (V)
Dessert
Chocolate, cardamom and rose tart with crème fraiche (V)
Get in Touch
Contact us today to explore the endless possibilities that await you at InspiringChefs. Let us create a customised culinary experience that will exceed your expectations and leave you craving for more. Give it a try, and savour the flavours that will ignite your senses and inspire your taste buds. We look forward to hearing from you soon!
