Pomegranate Menu 3 course with sharing plates

Starter

 Halloumi with crispy chickpea, babaganouj & kabis pickles (V) or

 Tofu halloumi with crispy chickpea, babaganouj & kabis (VG)

Main

 Slow roasted lamb shoulder, almond salsa verde or

 Imam bayildi stuffed aubergine (VG)

Sides

 Roasted spiced potatoes, garlic tahini, muhammara red pepper sauce (VG)

 Fattoush salad (VG)

 Roasted rainbow beetroot, squash, pistachio, feta (V)

Dessert

 Chocolate, cardamom and rose tart with crème fraiche (V)

£45.00

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