Starter
Xoriguer gin and beetroot cured salmon with pickled cucumber and gazpacho
dressing or
Xoriguer gin and beetroot cured carrot shards with pickled cucumber and
gazpacho dressing (VG)
Mains
Iberico pork fillet with chimichurri, and roasted pepper sauce or
White wine champinones al ajillo (VG)
Sides
Smoky potatoes with paprika, onion and citrus (VG)
Escalivada Mediterranean vegetables (VG)
White bean, gordal olive & artichoke salad (VG)
Dessert
Basque cheesecake with blood orange syrup (V)
Contact us today to explore the endless possibilities that await you at InspiringChefs. Let us create a customised culinary experience that will exceed your expectations and leave you craving for more. Give it a try, and savour the flavours that will ignite your senses and inspire your taste buds. We look forward to hearing from you soon!