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Basil Menu 3 course with sharing plates

Basil Menu 3 course with sharing plates

Starter

 Xoriguer gin and beetroot cured salmon with pickled cucumber and gazpacho

dressing or

 Xoriguer gin and beetroot cured carrot shards with pickled cucumber and

gazpacho dressing (VG)


Mains

 Iberico pork fillet with chimichurri, and roasted pepper sauce or

 White wine champinones al ajillo (VG)

Sides

 Smoky potatoes with paprika, onion and citrus (VG)

 Escalivada Mediterranean vegetables (VG)

 White bean, gordal olive & artichoke salad (VG)

Dessert

 Basque cheesecake with blood orange syrup (V)

£45.00
pp

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