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Avocado Menu 3 course with sharing plates

Avocado Menu 3 course with sharing plates


 Seabass ceviche with leche de tigre or

 Heart of palm ceviche with leche de tigre (VG)


 Argentinian steak, chimichurri, crispy potato shreds or

 Individual smoked tofu and butternut squash moqueca stew (VG)


 Chargrilled hispi cabbage with suero costeno fermented dressing (VG)

 Roasted courgette, asparagus and green beans (VG)

 Red chile fingerling potatoes (VG)


 Dulche de leche corn panna cotta

Please feel free to email us @ [email protected] if you need to make

some dietary changes to any of our menus and we can discuss further.


Get in Touch

Contact us today to explore the endless possibilities that await you at InspiringChefs. Let us create a customised culinary experience that will exceed your expectations and leave you craving for more. Give it a try, and savour the flavours that will ignite your senses and inspire your taste buds. We look forward to hearing from you soon!