Starter

 Seared sesame tuna with smashed cucumber salad, ponzu and soy dressing

or

 Sesame watermelon with smashed cucumber salad, ponzu and soy dressing

(VG)

Mains

 Whole baked seabass with ginger, lemongrass and chilli in banana leaves or

 Miso butter mushrooms cooked in aromatics (VG)

Sides

 Cheung fun with shiitake (steamed rice noodle rolls)

 Bok choy, tenderstem broccoli and sugarsnap peas in garlic (VG)

 Sticky, sweet chilli aubergine (VG)

Dessert

 Coconut and pandan panna cotta, sesame tuile, mango